Glazing is one of the most important finishing step to get a stunning cake to impress your guest !!
Here is an easy recipe to make the perfect mirror glaze.
List of ingredients for the perfect mirror coloured glaze :
- 50g water
- 3g of your favourite concentrated flavour (here we used raspberry) or colouring
- 100g caster sugar
- 100g glucose syrup
- 67g unsweetened concentrated milk
- ¼ vanilla bean
- 3 gelatin sheets
Boil the water, sugar, concentrated flavor (or dye) and glucose together. Pour over the concentrated milk. Add the gelatin, and the vanilla.
Mix and refrigerate for at least 6 hours.
Tips from the Chef :
If you want to use it the next day you can do it at a temperature of 25°C to 30°C.
To do this, you have to warm it in the bath up to 40°C and let the temperature drop to 30°C
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